Not only did we tour farms and processing plants, but we also had some amazing meals prepared by local chefs using pork as the star of their menus. (eatpicks.com)
I didn't exactly land on my feet, and I missed having the creative outlet of daily specials and a community of local chef friends I could talk to. (bonappetit.com)
This market is known as a showcase for local chefs, who do weekly cooking demos using ingredients from that day's market. (visitcalifornia.com)